Classic Indian Home Cooking

Lindsay ran a program of cooking workshops for the primary 5 pupils of Gardenrose Primary School, Maybole. The children learned about cooking processes and got to try new flavour combinations. The theme of their lessons was ‘Fairtrade’ to tie in with topic work at school. Please join me for one of my friendly, fun-filled Thai cooking classes right here in my home where we can explore and enjoy the authentic flavours of Thai cooking, together. The food was first class as was the service and we are so very grateful to you for making such a difficult day go so smoothly and for giving our family and friends such great hospitality.

It’s fantastic rubbed onto chicken or fish, or served at the table to add an extra kick to your dinner. Ras el hanout, a blend of spices including cinnamon and rose petals, gives so much depth to tagines. A zesty mix of sumac, thyme or oregano and sesame seeds, za’atar is another great one to have at home. It’s a wonderful rub, or mixed with oil, it’s a great dip for fresh bread.

Give it time

Often it’s a case of adding an additional texture or increasing depth of flavour . Sometimes it’s just about taking a vegetable that you might not otherwise be drawn to and cooking it the right way. Once your meat is at room temperature, you’re ready to cook, and when it comes to heat, the hotter the better. All meat, even for slow cooking, needs high heat for at least 20 minutes at the start. Heat seals the outer edges of the meat and stops the juices from running out – you want the juices in the middle of the meat to keep it succulent and full of flavour.

  • If you wish to see the food safety officer’s report on which this rating is based, you can request this from the local authority that carried out the inspection.
  • It’s about memories and what food means to us outside of showing off or fuelling our bodies.
  • When it comes to browning meat for a stew, for example, allow the meat to take on a good brown crust before turning it to colour another side – that magical Maillard reaction.
  • Venturing outside of your comfort zone can be the best way to discover new flavours.
  • I am very proud to be able to teach cooking to young adults and children with Special Education Needs with the help of a parent or carer, at my home kitchen or in your own environment.

For as long as I had cooked, the Italian nonna – the principle of her, anyway – had been an exasperating presence at my shoulder. That stout, impatient matron, no longer young but foremost at the stove, arms folded and breathing soft, Cynar-scented disapproval on my neck. Constructed a meal around a morning’s market-haul of simple, perfect produce. Her instinct for food was marrow-deep, beyond thought, neurological. Curry leaves, fresh herbs such as coriander and mint, green chillies and fresh coconut can all be frozen for meals that transport you to more exotic climes after a long day’s work.

Each essay is a delicious morsel which you can gobble in one sitting or savour every bite…beautifully written…it is like a particularly chatty, ever so slightly bossy companion in the kitchen. Never before published in the UK, this is hilarious, personal and full of Colwin’s hard-won expertise. Our payment security system encrypts your information during transmission. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others.

Quorn Vegan Fishless Fingers

A well-sourced piece of air-dried ham or a carefully picked bottle of wine can actually remove a lot of the hard work from hosting a dinner party. Good food is universally acknowledged to spark good conversation, and the extra effort you make to seek something out in a far-flung corner of the city won’t go unnoticed. Places like Neal’s Yard will make sure your cheeseboard is head and shoulders above its supermarket counterpart, and Garcia & Sons on Portobello, one of our longstanding customers, will give you a sense of Spain. Favourite autumnal recipes from the book include things like a sweet potato, celeriac and porcini bake, and charred romanesco broccoli with a piquant dressing.

Give a gift of flavour

She regularly appears on television and radio as a restaurant, food and business expert including becoming a regular panellist for Radio 4’s Kitchen Cabinet. In 2015 she published her first book “Pimp My Rice” followed by the “The Spice Tree“ in 2017. The “Mowgli Cook Book“ was published in April 2018 and is currently available to purchase on our online Shop. From making an impressive dinner in just 30 minutes to getting started with sourdough, here’s all the home cooking tips you need,fresh food delivery boxes aside, to take your evening meals and mid-day feasts one step further. We serve food all day, including afternoon tea, light bites and children’s menu.

Great recipes.As with all cookbooks there are many which you would never cook but the ones I like in here are super. Explore our delicious dinner recipes, sure to get the thumbs up from the whole family. Making a meal as radiocaferoma.org a family can be a great way to do something a little different…and so much fun! Cooking doesn’t have to be elaborate, but making something simple and delicious and enjoying it together as a family is such a treat.